Cook - Cafeteria - Full Time

Sayre, PA, United States
Dec 3, 2020

Share:

Job Description

Guthrie Entity

Robert Packer Hospital

Shift

Days 8 hr

Pay Grade

RPH/S3

FLSA Status

Non-Exempt

Main Function

Under the direction of the Food Production supervisor maintains quality and correct quantity of food items served to patients, cafeteria customers. Understands that patient needs are paramount and that changes in diets, etc can be instant. Is flexible as to these needs

Education

High school graduate with ability to read and write and understand oral communication. Six months culinary training through a Vo Tech program is preferred

Experience

Experience cooking for large numbers in a health care setting. Must obtain Servsafe certification within 6 months of employment

How To Apply

Guthrie is an equal opportunity employer. To apply for a position at Guthrie please visit www.guthrie.org/careers

Share:

Job Info

Dec 3, 2020

119685-1A

United States

Frequent Location Searches

Frequent Job Searches

Most Recent Job Searches

Recently Viewed Jobs