To provide education and quality nutritional care for all patients. Instruct patients, significant others and special groups on therapeutic diets and basic nutrition as prescribed by physician and surgeons. Works with other members of the patient care team to deliver care to patients in age groups including newborn, infants, children, adolescents, adults, and geriatrics. Act as a resource person in the area of clinical nutrition for medical staff, other hospital personnel and the community. Initiates appropriate measures to inform the public regarding the availability of the program, identifies educational needs and plans / implements programs to meet the identified needs.
Employment Value Proposition
How To Apply
Guthrie is an equal opportunity employer. To apply for a position at Guthrie please visit www.guthrie.org/careers