This position is part of the Corning Hospital Bargaining Unit.
Responsible for preparation of assigned menu items according to standard recipes and department procedures. Maintains work area in sanitary condition. Possesses a general knowledge of all cook positions. Must understand the HACCP/Food Safety Program. (Hazard Analysis Critical Control Point).
High School Grad or Equivalent
Technical Non Nursing
One to four years in hospital, institutional or restaurant cooking preferred.
How To Apply
Guthrie is an equal opportunity employer. To apply for a position at Guthrie please visit www.guthrie.org/careers