Robert Packer Hospital
Under the direction of the Food Production manager maintains quality and correct quantity of food items served to patients, Host/Hostess program, cafeteria and catering. Understands that patient needs are paramount and that changes in diets, etc can be instant. Is flexible as to these needs.
High School Grad or Equivalent
Abiliity to read, write, and understand oral communication.
How To Apply
Guthrie is an equal opportunity employer. To apply for a position at Guthrie please visit www.guthrie.org/careers