Cook - Cafeteria - Full Time

Sayre, PA, United States
Nov 6, 2019


Job Description

Guthrie Entity

Robert Packer Hospital


Days 8 hr

Pay Grade


FLSA Status


Main Function

Under the direction of the Food Production manager maintains quality and correct quantity of food items served to patients, Host/Hostess program, cafeteria and catering. Understands that patient needs are paramount and that changes in diets, etc can be instant. Is flexible as to these needs.


High school graduate with ability to read and write and understand oral communication. Six months culinary training through a Vo-Tech program is preferred.


Experience cooking for large numbers in a health care setting.

Must obtain HACCP certification within 6 months of employment.

How To Apply

Guthrie is an equal opportunity employer. To apply for a position at Guthrie please visit


Job Info

Nov 6, 2019


United States

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