Cook - Food and Nutrition Services - Per Diem

Corning, NY, United States
Aug 7, 2019

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Job Description

Guthrie Entity

Corning Hospital

This position is part of the Corning Hospital Bargaining Unit. 

Shift

Per Diem

Pay Grade

UNH/6

FLSA Status

Non-Exempt

Main Function

Responsible for preparation of assigned menu items according to standard recipes and department procedures. Maintains work area in sanitary condition. Possesses a general knowledge of all cook positions. Must understand the HACCP/Food Safety Program. (Hazard Analysis Critical Control Point).

Education

Completion of a formal technical school specializing in hotel or institutional cooking preferred.

Experience

  1.  Ability to read, write, and follow verbal and written instructions and procedures.

  2.  One to four years in hospital, institutional or restaurant cooking preferred.

  3.  Employee will receive additional training through seminars and in-services.

How To Apply

Guthrie is an equal opportunity employer. To apply for a position at Guthrie please visit www.guthrie.org/careers

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Job Info

Aug 7, 2019

116292-1A

United States

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