This position is part of the Corning Hospital Bargaining Unit.
Responsible for preparation of assigned menu items according to standard recipes and department procedures. Maintains work area in sanitary condition. Possesses a general knowledge of all cook positions. Must understand the HACCP/Food Safety Program. (Hazard Analysis Critical Control Point).
Completion of a formal technical school specializing in hotel or institutional cooking preferred.
1. Ability to read, write, and follow verbal and written instructions and procedures.
2. One to four years in hospital, institutional or restaurant cooking preferred.
3. Employee will receive additional training through seminars and in-services.
How To Apply
Guthrie is an equal opportunity employer. To apply for a position at Guthrie please visit www.guthrie.org/careers