Cook - Food and Nutrition - Full Time - Days

Sayre, PA, United States
Dec 3, 2018

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Job Description

Guthrie Entity

Robert Packer Hospital

Shift

Days Other

40 hours/week

Pay Grade

RPH/S3

FLSA Status

Non-Exempt

Main Function

Under the direction of the Food Production manager maintains quality and correct quantity of food items served to patients, Host/Hostess program, cafeteria and catering. Understands that patient needs are paramount and that changes in diets, etc can be instant. Is flexible as to these needs.

Education

High school graduate with ability to read and write and understand oral communication. Six months culinary training through a Vo-Tech program is preferred.

Experience

One-year cooking for large numbers in a health care setting. Must obtain HACCP certification within 6 months of employment.

How To Apply

Guthrie is an equal opportunity employer. To apply for a position at Guthrie please visit www.guthrie.org/careers

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Job Info

Dec 3, 2018

113648-1A

United States