Robert Packer Hospital
Per Diem / As Needed
To provide quality nutritional care for all patients on specified units. Instruct patients, significant others and special groups on therapeutic diets and basic nutrition as prescribed by physician and surgeons. Works with other members of the patient care team to deliver care to patients in age groups including newborn, infants, children, adolescents, adults, and geriatrics. Act as a resource person in the area of clinical nutrition for medical staff other hospital personnel and the community.
B.S. Degree in Food and Nutrition, Dietetics, Food Service Management or related sciences with completion from an Academy of Nutrition and Dietetics approved Internship or Coordinated Undergraduate Program.
Prefer 2 years clinical experience. Previous experience working with EPIC(EMR) and/or Cbord (Nutrition software system) also preferred
How To Apply
Guthrie is an equal opportunity employer. To apply for a position at Guthrie please visit www.guthrie.org/careers